10 Delicious Hotel Restaurants



There are many amazing restaurants in the United States – all with their own style and uniqueness. Some of these first class restaurants are located in hotels throughout the country. This is a list of the top 10 best hotel restaurants.





Number 10: Adour in New York City, NY

Adour in New York City

The Adour is in the St. Regis Hotel and is headed by one of the most famous chefs in the world – Alain Ducasse.  This restaurant features fine French cuisine including foie gras, sea urchin pasta and an extensive wine list.






Number 9: Chile Poblano in Las Vegas, NV

Chile Poblano in Las Vegas

Chile Poblano is in the Cosmopolitan Hotel & Casino and is a great place to make a hotel booking.  The food is a wonderful combination of Mexican and Chinese that pairs a variety of tacos and ceviche with hand-cut noodles and shrimp dumplings.




Number 8: The Dutch in Miami, FL

The Dutch in Miami

Chef Andrew Carmellini is the brains behind the Florida-inspired dishes at The Dutch in the South Beach Hotel.  You can enjoy dishes made with Florida ingredients including cornmeal oyster sandwich or the salted lime pie. 




Number 7: Redd Wood in Yountville, CA

Redd Wood in Yountville

The Redd Wood is a pizzeria that is located in the North Block Hotel.  The featured dishes at this restaurant include wood-fired pizzas, cured meats and homemade pastas.  A hotel reservation at the North Block Hotel will put you minutes away from the California wine country. 




Number 6: Ai Fiori in New York City, NY

 Ai Fiori in New York City

The Ai Fiori is a Franco-Italian restaurant and is located in the Setai Hotel.  You can choose from a variety of pastas, appetizers, entrees and desserts including butter-poached oysters, caviar and trofie nero. 




Number 5: Borge in New Orleans, LA


Borge features all the greatest Louisiana cuisine and is headed by Chefs John Besh and Brian Landry.  Borge is located in the Hyatt Regency Hotel and some of its signature dishes include local shrimp, white bean stew and alligator picante sauce.




Number 4: Morimoto in Honolulu, HI

Morimoto in Honolulu

Chef Masaharu Morimoto is also known as the Iron Chef and he runs the Morimoto in the Modern Honolulu.  This restaurant features Japanese and Hawaiian inspired cuisine like the Toro Tartare and Wagyu beef. 




Number 3: Jean Georges in New York City, NY

 Jean Georges in New York City

Jean Georges in located in the Trump International Hotel.  This restaurant has quality but affordable dishes including skate with marinated peppers as well as the famous Vongerichten molten chocolate cake. 




Number 2: Slopes by Talisker in Park City, UT

Slopes by Talisker in Park City

Slopes is located in the Waldorf-Astoria Hotel and creates healthy cuisine for both vegans and carnivores alike.  Some of the most popular dishes at Slopes includes beets with pistachio-dill dressing and the tuna appetizer with pine nuts and butternut squash topped with habanero-garlic vinaigrette. 




Number 1: Southern Art in Atlanta, GA

Southern Art in Atlanta

Southern Art is headed by Oprah’s former personal chef, Art Smith and offers a wide variety of Southern comfort food.  Southern Art is located in the InterContinental Hotel Buckhead and features dishes like grilled rib eye with grits and bourbon pecan pie. 



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